HPP is a cold process technique, which consists on putting food in its primary and flexible container, to high levels of hydrostatic pressure in order to inactivate vegetative flora present in the product, thus extending its useful life and guaranteeing its safety.
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Global Food Safety Initiative (GFSI) recognized audit Certification Program, with certification in 22 countries. Endorsed by more than 7,326 organizations, PrimusGFS provides total produce supply chain coverage & certification of produce sector products — from growing operations to minimally-processed(fresh-cut) produce products.
The GFSI recognition of the PrimusGFS Certification Program helps move the produce industry one step closer to the desired goal of global food safety harmonization. The PrimusGFS Certification Program covers the scope of the supply chain from pre- and to post- farm gate production and provides an integrated supply chain approach.
Learn more at: http://primusgfs.com/